Through Sunday Vol. 2 Magazine
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Through Sunday Vol. 2 is the quarterly cookbook magazine from Lisa Hackwith, celebrating seasonal cooking and gathering around the table. The Summer 2026 menu outlines a complete weekend of cooking, from Friday dinner to Sunday lunch, centering around fresh Tomatoes, Sweet Corn, and Watermelon. Each recipe is thoughtfully connected, so prep stays simple, little goes to waste, and you can spend more time at the table.
- Paperback
- 8" x 10"
- 45 pages
- Perfect-bound
- By Lisa Hackwith, 2026
- Made in USA
Through Sunday Vol. 2 Magazine
$ 24.00